Thursday, September 29, 2011

Plank Opakapaka with Stir Fry Vegetables, Sesame Noodles & Grilled Pineapple

This is a fun way to make a Hawaiian Style Bbq at home. The Planked Opakapaka, stir fried vegetables & grilled pineapple are offset with the chilled sesame noodles. This is a easy way to entertain on a warm end of summer day!

Ingredients:

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Opakapaka Fillets (6/7oz, or 12/14oz)

Tom Douglas Peri Peri Rub

Pineapple

Soba Noodles or thin Spaghetti

Mixed Vegetables for Sir Fry

Soy Sauce

Sesame Seeds

Green Onions

Freshly Ground Black Pepper

Olive Oil

Alder or Cedar Grill Plank

Preparing the Plank:

Remove the plank from the plastic wrap.

Place the plank in a sink, clean dish tub or pot & fill with water.

Place something heavy on the plank to thoroughly submerge it in the water.

Soak the plank for a minimum of 1 hour, but overnight or all day is best if you want to re-use the plank the maximum amount of times.

Prep Time (15-20 Minutes)

Thaw the Opakapaka Fillets in the refrigerator overnight or run under cold water to thaw.

In a mixing bowl, place 2 tsp of Tom Douglas Peri Peri Rub & 3-4 tbsp of Olive oil. Mix together.

Remove the Opakapaka Fillets from the package & place on a plate skin side down.

With a knife, score the fillets at a 45 degree angle every ½ inch.

Coat the meat side of the Opakapaka Fillets with the Tom Douglas Peri Peri Rub & Olive Oil. We use a basting brush.

Cook your Soba Noodles or thin Spaghetti in boiling water. If using Thin Spaghetti, add Soy Sauce to the boiling water instead of salt before placing the pasta in the water. Cook al dente. Rinse the noodles & toss with sesame oil & sesame seeds.

Slice the green onions thinly and toss with the pasta. Refrigerate

Chop your vegetables to sauté with olive oil and or your popular stir fry sauce.

Slice your Pineapple into 3/8 inch cross sections & lightly sprinkle with brown sugar or Peri Peri Rub (Sweet or Spicy Sweet)

Cooking Time: (10-15 Minutes)

Pre-heat your Bbq. If charcoal, place the fire to one side. If gas, light both burners on high for 10 minutes.

Place the Grill Plank on the hot coals side of the Bbq for 5 minutes or until it begins to smoke or directly over one burner on the gas Bbq until smoking.

Move the Grill Plank to the indirect heat side of the Charcoal grill or turn off the burner on the gas grill under the plank. Drizzle a small amount of olive oil on the Grill Plank.

Place the Opakapaka Fillets skin side down on the Grill Plank & close Bbq lid. The Opakapaka will be ready when there are white lines thru the fillets & they have come to be flakey when touched with a fork. Do not overcook! The fillets will still be cooking when you remove them from the plank.

Place the Pineapple rounds on the grill after the Opakapaka has been cooking for 7-8 minutes. Spice/brown sugar side down, turn in 2 or 3 minutes, then remove 2 or 3 minutes later.

Saute your vegetables with olive oil and or your popular stir fry sauce.

For oven cooking, just pre-heat the oven to 350 degrees. With the Grill Plank on the rack.

Plating:

Remove the Cooked Opakapaka Fillets from the plank, piquant the directly to the plate.

Remove Pineapple rounds from grill & place on the plate.

Turn off the Bbq.

Place the Plank in cold water to extinguish. (The Plank is ordinarily good for up to 5 "firings")

Add your Stir Fry Vegetables to the plate.

Add the Sesame Noodles to the plate.

Enjoy!

Plank Opakapaka with Stir Fry Vegetables, Sesame Noodles & Grilled Pineapple

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Monday, September 26, 2011

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Friday, September 23, 2011

manufacture Beef Jerky at Home - Simple, Inexpensive, & Delicious!

Beef jerky is nothing more than dried meat, a shelf stable and nutritious, tasty treat. As moisture is removed, flavors concentrate, and any additional seasonings added to the meat take on a life of their own. Manufacture beef jerky at home is an incredibly uncomplicated process, and requires no extra equipment. Beef jerky can be stored for long periods of time without going bad, and makes for a healthy, tasty snack any time. Most people think beef jerky is only found in hermetically sealed bags in the grocery store, any way Manufacture jerky at home, out of any meat, is accomplished with just a few steps and may be tailored to any taste you prefer, from smoky, to sweet, to spicy.

Before modern food processing, man made jerky out of any available meat, with no more than the sun or a campfire. As long as the meat is lean and ready properly, it can of course be made into jerky. These days, a man can best tailor the results to any taste preference, and Manufacture jerky at home is as easy as establishment the meat, marinating it and setting it out to dry. These days, jerky is surprisingly popular, and every grocery store seems to carry some. It can be found in convenience stores, and in some areas it is even sold by the side of the road. Store bough jerky can be an high-priced item, however, and often the meat has been treated with additives. Also, any time you buy a ready item at the store, you should expect to pay a superior over home made items. An easy way to keep costs down, and ensure your jerky is just the way you want it, is to make it yourself. Jerky is also an easy way to hold game meat such as venison or elk, which many people may hunt and find themselves with an plentifulness of meat.

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Making jerky at home is easy. There are a few uncomplicated rules of which you should be aware to ensure both a safe and tasty product.

Most importantly, the meat should be lean. Fatty meat will go rancid and will not dry properly. Fat in the meat will succeed in a subpar stock that won't last very long out of the refrigerator (or even in it). Commonly, beef is used for jerky, in which case the best cuts to use are flank steak or round steak. Various game meats such as buffalo, elk, venison, caribou, and many others can also be used as long as lean cuts are chosen.

Some people swear by a dehydrator, which is a multi-tasker than can be used for much more than just drying meat. While a dehydrator can make perfect jerky, it is by no means vital and an oven will of course suffice. A smoker can also make perfect jerky, while imparting a stronger smoky taste, which many people appreciate. Sun drying is possible, but risky if allowable protection measures are not taken, and can also take a much longer time to dry your meat effectively.

The easiest way to put in order the meat is by icy it to the point of firmness but while it is not yet fully frozen. Cut the meat into strips no more than a quarter of an inch thick, half to three quarters of an inch wide, and six to eight inches long for the perfect working size. You should cut the meat over the grain to ensure a allowable accomplished texture, and again, make sure than all visible fat and gristle has been removed.

Seasonings are many and varied. In the olden days, beef was merely treated with salt and pepper and dried, which of course results in quite a satisfying end product. Meat is more commonly marinated these days, however, but there are still many dry rubs and other methods used that can make great beef jerky. Some folks engage in what is called a 'quick cook' recipe to start the process, whereby the meat strips are dropped in a pot of boiling water for a puny or two, which may kill any bacteria that may be on the meat and prepares the meat for a dry rub. While this is one method, often plainly marinating the meat for a period of time results in more depth of flavor and is just as safe; any way both choices yield tasty beef jerky.

Making Beef Jerky

Most dehydrators will come with instructions for drying jerky, and they normally vary from motor to machine. For most people, the oven is a convenient way of Manufacture jerky at home, and is uncomplicated and readily available. For this, you will need a wire rack for the meat to dry on and a cookie sheet or low pan underneath to catch the drippings. commonly speaking, set your oven to 140 degrees and let it get to temperature. put in order and marinate the meat agreeing to your instructions (a great, uncomplicated beef jerky recipe will succeed this article). Place the strips of meat on the wire rack and place in the oven above the sheet or pan and leave the door of the oven open a crack. The beef jerky should be ready in six to eight hours, and you will know when it is done when it has turned very dark, and when it is bent, it will slightly crack but not break.

If you happen to have a smoker, this is a good option as well since the additional smoke flavor from the smoker will heighten the taste of the jerky in a way that liquid smoke just can't. Only a small handful of coals should be fine or eight bricks of charcoal if you don't have any wood handy. Remember to keep the heat down to about 140 degrees as you are not trying to cook the beef, just dry it out. You may have to add some coals as time goes on, as it should take six to eight hours for the beef jerky to be ready.

Storing your jerky

When your jerky has dried, let it cool wholly before removing from the rack. Then place it in zip-lock bags or air tight jars. It will keep many weeks in the refrigerator, and will last years in the freezer. Just grab a piece for an anytime snack, or put it in a pocket or bag for an on-the-go treat. Beef jerky is uncomplicated and reasonable to make at home, and a extremely nutritious treat for anyone, anywhere.

Easy Basic Beef Jerky Marinade:

1 1/2 lb Lean Boneless Beef
1/4 Cup Soy Sauce
1 ts Worcestershire Sauce
1/2 ts Onion Powder
1/4 ts Ground Black Pepper
1/4 ts Garlic Powder
1/4 ts Liquid Smoke
Vegetable oil cooking spray for rack

In a medium-size glass, stoneware, plastic or stainless steel bowl, combine soy sauce, Worcestershire, onion powder, pepper, garlic powder, and liquid smoke. Stir to dissolve seasonings. Add meat and mix until all surfaces are wholly coated. Cover tightly and refrigerate for at least 6 hours or until next day, stirring occasionally; recover tightly after stirring. Condense agreeing to instructions above.

manufacture Beef Jerky at Home - Simple, Inexpensive, & Delicious!

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Tuesday, September 20, 2011

Cheap Samsung RF4287HARS 28 cu. ft. 4-Door French Door Refrigerator - Stainless Steel For sale online




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Saturday, September 17, 2011

Kitchen Decorating Ideas

More and more today, the kitchen is the most popular room in the house. No longer just the place where food is stored and prepared, it has come to be the focal point of home life. Kitchens used to be concluded off from the rest of the house with walls and doors. Today, however, both in new houses and in remodeled older style homes, you can see into the kitchen from the living room, the house room, or both. Since the kitchen is constantly on view, kitchen decorating is an prominent part of home decor.

Some kitchens are treated as thoroughly detach areas in plain view. Others are considered decorated to blend in with adjoining spaces. In both cases, kitchen wall treatments are key to decorating this busy room. Paint continues to be a popular choice, but the range of "kitchen" colors has exploded. Cornflower blue, butter yellow, entertaining reds and entertaining greens are commonly used as a base for French country or Tuscan kitchen decorating themes. Wallpaper options run the gamut from modern designs to Americana. In addition, slate, saltillo and ceramic tiles once used exclusively on floors are being used on walls to add texture and optical interest.

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Part of decorating a kitchen is creating an organized space. either you have a exact decorating theme or not, you'll want to give some notion to which kitchen accessories stay on the countertop and which are hidden in cupboards and drawers. Many cooks find a tall cylindrical package to hold often used cooking utensils keeps them from frantically rummaging straight through drawers. Appliances that get regular use, such as toasters and galvanic can openers are a good choice for countertop position, although most can be mounted under high cupboards.

Major appliance manufacturers recognize that their merchandise is a major optical element in any kitchen. Instead of just contribution a choice between white, black, harvest gold or green, they produce an extraordinary range of "looks." From gleaming stainless steel, to retro 1950's look to suitable white, you can select refrigerators and stoves that blend with your kitchen decor. Some manufacturers can even help you match your appliances to your countertops for a seamless look.

As in any room in the house, it's the itsybitsy touches that pull your kitchen's look together. select a "punch" color (usually contrasting to your walls) for window treatments and a throw rug. A tiled sink backsplash in this shade will add an extra bit of pizazz. Don't be afraid to add ornaments to the walls of your kitchen. Framed house photos, or even a collection of cookie cutters will add personality and warmth.

Kitchen Decorating Ideas

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Tuesday, September 13, 2011

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Saturday, September 10, 2011

In the organery of School (A Short Story of a Young Women With Schizophrenia Tendencies)

(Babenhausen, Germany, 1974)

They were living in Babenhausen, Germany then, and the bridge to the brewery, crossed a canal that ran from one end of the township to the other. They could see the Old Tower, built in 1714 Ad from their 3rd story apartment windows. Up a ways from the center of town where they lived, was a park, and the Babenhausen, Schlosshof (where there was a café and art shows, along with small concerts, they were headed that way).

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It was a town-let, sort of, where population wore-for the most part, back in the early to mid seventies-wore base and plane cloths, a hard working community, along with a hard drinking class of German stock males that filled the guesthouses approximately every night of the week. There were also, a few select bars where the young folks hung out.

It was a city were folks rode their bicycles as much as they drove their cars, across the those two bridges, the second one being in the center of town, where a creek run underneath it.

He noticed off and on, kids wildly escaping the grip of their mother's hands, to run up to the few venders selling bratwursts, with mayonnaise, French Fries, and mustard on the side.

Sherwood Sullivan often drank-in those bars, cafes and guesthouses in Babenhausen during those days. Perhaps that is why they were all the time broke in those days, in particular, the summer of 1974, but they ate well, and he smoked two packs of cigarettes a day, and had his a six-pack of beer nightly, whether at home, or as I said, at the bar, or guesthouse.

He ate breakfast at home usually; the Germans could never satisfy his American tastes in that category.
He was twenty-seven years old, she, twenty, he had met her when she was seventeen, and he had just come home from the Vietnam War.

In the middle of the night they had made love, it was quick and unemotional, a sparse event in that they only had sex once every three to four months now.

On this morning, he was not in a hurry as often he was to find a quiet place to do his writings (he was working on a book called "The Loved and the Desolate"), and so he took his wife out for breakfast with him.

He watched the cars and bicycles go by, as she buttered her sweetbread, both sitting at a table in the cafe.

"What are you mental of?" asked Carla.

"Nothing much, why?"

"It must be something, you're kind of daydreaming it seems."

"Just feeling alone, that's all."

"How can that be, I'm here! Right here by your side:"

"Yes, you seem happy." Sherwood replied.

"I like feeling happy," she said, adding, "isn't that normal?"

"Oh...yes, of course," then hesitated, but added, "you're not happy all that much," he said approximately in a whisper.

"Ah," she said, in a disappointed tone, "I don't care, I'm happy now, and we don't have to worry, or even think of anything in particular, do we?"

"Not one thing." He answered.

"What do you want to do today?" She asked frigidly.

"I don't know, you tell me."

His mind was drifting, somewhat daydreaming on an issue he hadn't brought up-not after it happened anyhow, he had put it to rest because it wouldn't do any good to belabor it: it was about her cutting up his cloths with a scissors. She had gotten mad with jealously, painted herself up like a whore, and when he come home, she was dancing about, trying to lure him into bed, saying 'You like whores, here I am!' and when he went to turn cloths, he noticed all his cloths were shredded, that was two weeks ago, and he was waiting for a check to purchase more, then he'd head on up to Darmstadt, where he usually bought most things, such as stereo equipment, cloths, shoes, and so forth, that is where his mind was at the moment.

"I want to go somewhere, anywhere, I'll stay happy, I promise! Maybe to Dieburg, I like the little shops there, or to Darmstadt, no, maybe Munster, we can catch the train there and go on to Frankfurt and spend the day. Or go see that pink castle in Aschaffenburg?"

"Let's talk about it after breakfast, when we get to the park, there we can settle what to do, I'll not write today at all...!"

"No! No, no, no...I think I want to go back to the apartment and take a nap!"

"Wow! That's a sudden and new idea," he said, she adding, "You know I get these abrupt flashes of depression and agitated behavior, I'm not happy anymore, take me back home, I want to go home, you make me feel guilty for wanting to do something other than watch you write."

"Ok," he said, knowing she could be destructive. Matter-of-fact, it was just yesterday in a shop in Dieburg, a town a few miles away, she had a manic explosion in front of the clerk, who begged him to take her out of the store quickly before she called the police....

They stepped outside the guesthouse, onto the sidewalk, the morning sun was getting hotter, but there was a fresh breeze mixed into the warm air.

He gazed about for a moment, only a flash of a second Perhaps or maybe ten-seconds at most, but a million bits of information flooded his cerebellum: he wished she was normal, like the majority of people, with lowly behavior, with no ebbing consequences, no abrupt changes, that could take place in any little of any day; he wished she'd not have to feel anymore psychological bent emotions, or schizophrenia tendencies: she was so in fact angered, and frustrated. She had mood changes likened to the flick of a card in pokier, long deep sleeping spells. And if she didn't get her way, those hard seeing blank, rock like eyes would appear.

He knew she didn't even like her mood swings herself, for such a young and lovely, and inviting woman, but she had no more control over them than the man in the moon had over night and day. And so they fought back and forth like cats and dogs, and until he would leave and get drunk, that was the only thing that stopped the ongoing, enduring, squabbling, until he returned that is.

She was approximately a constant shadow in his mind, he walked on egg shells when he was colse to her, and held his breath hoping she was asleep when he'd return from an afternoon walk, or writing period, or drinking spell; sex was a lifeless event to say the least too, it was hard to include, to produce an erection, to get excited, when being beaten over the brow with scornful and hurtful words throughout the day, hard to kiss, and make love as if nothing happened in bed in the night, it was better often to go into the bathroom and do what you needed to do, to relax the urge, lest you feel awful afterwards, and used like an old dirty rug, to be stepped on later, with those same dirty shoes from yesterday, or that very same day the praetor used.

Oh it wasn't all her fault, he knew that, but it was as it was, nonetheless, and enduring, agonizing, never-ending, a born-again cycle of being drained of your life's resources. Therefore, he tried to allow himself daily to do some writing, usually in the park, where he could find the right setting, a calm, sedate scenery, where birds sang freely and without disruption, and the flowers seemed to reach out to him with adoration, not an expectant penitence for breathing God's air, and the butterflies circled his head as if he were a prince and they wanted to give him a crown, and the mood to write his paragraphs, descriptions, dialogue, and explanations, would flow like a kite on a breezy day, and he'd work out his plot, scheme, theme, and so forth unabated.

He took another step, another quiet ten-second rush to his cerebellum, he acquired some anxiety seeing at her staring with her blue unblinking eyes, he looked at her and his mouth went dry, she had taken an abrupt lunge, her continence in her face was wild like, a hellish look drooped over it like a purple curtain. He looked back colse to him, he heard something, and it was the waiter in the window he was cleaning up the table they had sat at.

"Well, take good care of yourself, I'm going home," she said tiredly.

"There he stood as she started to walk away, he idea and thought, and thought, 'What sort of wife is that? She's happy one minute, the next she's unhappy.'

He watched her walking down the street, knowing the only way to quiet her down was to tire her out, but in the process-which took hours--he got fatigued.

There was a darkness in this women, one he never fully understood, he had sent her to the psychologist, saying if she'd not go, he'd send her home, that was months ago, they gave her some Minnesota test, and it came out unavoidable for paranoia schizophrenia, among some other mentally ill classifications. At times he even felt, he was a surrogate parent, not a husband.

But the psychologist seemed to be pretty much in the right area, when he talked to them both it all seemed to fit her profile, in that her reality was interpreted abnormally, especially with her mental that, Sherwood wanted to kill her, so she'd kill him first with his own gun, which she attempted once, and backed off just in time, thank goodness.

On the other side of the coin, she could function pretty well on daily matters, her memory was ok, but her attention was going down hill, and her suicidal behavior up, she tried to drawn herself in the bathtub, and he told her, approximately humorously, "You can't kill yourself that way, your internal law will fight against it."

He idea about that later, it was a bad thing for Carla to do, and there was no purpose in him development fun of it. That's when the doctors put her on medication.

She had told him, "I want you to have friends, men or woman, it doesn't matter, but just don't fall in love with them."
And when he'd bring them around, she'd get jealous, and spiteful.

She had told him, "I don't run colse to with women or men, you know that." And so that was her way of saying, she didn't want friends. On the other hand, she told her husband, "Just be with me to help me, hold me, do the laundry and we can sleep together now and then."

No More Surprises

Sherwood noticed as he crossed the bridge, now in the center of it, that led to the park, an old man fishing, a few boys, seven or eight years old were in the shallow waters of the creek, playing under the surface, more at splashing, and blowing bubbles, it wasn't at all that deep, Perhaps three to four feet.

There were many more population walking by, across the bridge, walking each way, some kid yelled,
"Look, the old man caught one!"

Sherwood looked, the fish seemed lean, but it was a fish. That was what life was all about, he told himself.

Several men were doing some roadwork, a few of them were on a building across the street also, kitty-corner, doing some building work, they all had bottles of beer, large bottles of beer lying about, one took a drink, then put it back down and went back to work, this of procedure was a general sight for him to see in Babenhausen, and he appreciated normality.

Then Sherwood leaned over the bridge, his elbows on the iron rail as a few more kids seemed to come out of nowhere to see the old man's fish.

"What kind is it?" asked a voice, but Sherwood couldn't make out the kind the old man put the fish into, the type that is.

Next, he turned about; saw the guesthouse he had just left, the waiter saw him by himself, as he kept sweeping the edge of the street in front of his place of work. He had seen him and his wife there plenty of times, more often him though, than both of them together, and Sherwood was sure he caught their dilemma, that being, knowing they were not good for one another, yet they remained with one another.

The water in the creek looked beautiful, fresh and cool, clear as a clean glass window.

"Yes," he said talking out loud, seeing over into the water, "it's so true, she's getting more hazardous to herself and to me," he said in a convincing tone.

He then lit a cigarette, mumbled, "I'm going to change," his mumble was stern, "more than change," he added, "it's for her sake, mine also. No more surprises by her, it's going to end."

Then he idea about what he said, "Maybe I shouldn't let her go, what she will do? Oh yes, it's very sad, but I idea about it long enough, and just how long is enough, and how much is enough, it's adequate now, today is enough; it is something that she and I in fact want. It in fact is. Yes, it's all right!"

He was trying to convince himself to let her go, once and for all, critically mental out loud, it zoomed to the top of his head, and out his mouth, "Good," he said, "I'll let her go, since she wants to go. Yes indeed, it's better to be alone, I'm alone anyways, that will be my surprise for her, I'll let her go this time, and not look back."

Evening Descending

He now found himself walking colse to the town aimlessly, as often he would, stopping at a few guesthouses, having a beer here and there a glass of red wine, ate a ham sandwich at one disco bar, listened to a Neil Diamond's song, one he became found of, 'Cracklin' Rosie,' he had heard it before, it wasn't all that new, but it was circulating throughout Germany, and popular, it made him happy, sad, and drifty in a nice kind of way, Cracklin' Rosie was his bottle of beer, or wine his lover for the night, the girl he could have, because the one at home was the one he never did have, or would have. The change was a reasonable one he thought, as reasonable as he'd get.

Then he up and left the bar, told himself it was time to go back home, he told himself he'd have to make sure the gun was empty when he got home, he couldn't sleep another night mental she might be as hazardous as she says she feels.

He walked though the apartment door, "Good Evening," he told his wife, the main room was dimly lit, and he was lightly drunk.

He was very right not to disrupt her mood.

"Go back out and get drunker," she told him, "come back when I'm sleeping, I'm going back to St. Paul, Minnesota tomorrow."

He looked at her, she was curled up in a corner of the leather couch, with a cigarette in her hand, and he noticed three burn holes in the coach.

"Look at what you're doing, I'll have to pay for the whole coach now (it was a furnished apartment)."

She looked, "I think you did that a few nights ago!" she said, indifferently, "so don't blame me for your drunkenness, you probably fell to sleep."

"Did you take your medication?" he asked.

"Can't you tell, I feel and look like a zombie?"

Sherwood reached up high on the bookcase, took his 45-automatic down, pulled the clip of bullets out.
"I see you're taking my advice, smart boy." She commented.

He had a beer in the refrigerator, he took it out, opened it up, sat in a chair, and smoked a Camel Cigarette, and dark a Beck's beer halfway down, and let out a deep hidden sigh.

He tried to write a paragraph in his new book but everything seemed complicated. He crossed this out and that out until he couldn't in fact see what was what, then dated it "July 5, 1974" and leaned back in his chair.

He had come to the end he was powerless in helping her, and for himself, he was becoming Perhaps codependent, if not her on him, him on her, or both on each other, and he was fighting for his own preservation, to keep his own identity, before she swallowed it up, and he had none. They were like two drowning souls in the middle of the Atlantic Ocean without a life raft.

"Yes," he said.

"Yes what?" she replied.

"Yes, I'll find a ride to the train station in Aschaffenburg or Munster or Dieburg, one of the three, most likely, Munster by Dieburg, it's closer, and buy your tickets for your departure, it will take you directly to 'Frankfurt am Main,' and you from there, can take a taxi to the airport, you got your passport, that's all you need, and I'll give you some money tomorrow, I'll go to the bank and take out anything we got."

"Give me a drink of your beer," she asked. She looked happy again. She had left him before, a number of times only to call him back up, wanting to return to wherever he was. But his mental was separate now; he knew it was a one way road for her, she couldn't live on a two-way, and it would be a life of endurance, and more dangers by the passing of each year.

"I knew that would force you to send me home." She said.

"What?" he asked.

"Telling you I'm getting more dangerous."

"It's a long night until tomorrow," he said, adding, "What do you want now?"

"Let's go to bed, and do it!"

"I can't," he said.

Carla laughed heartily, "I swear you're homosexual, and you like men don't you."

He shook his head, whispered to himself, as she went into the bedroom, and he moved over to the couch to sleep the night away, "I'll wait (again the mood was dead)."

A New Morning

Sherwood woke in the morning, approximately at first light, looked out the window, his legs were stiff from being crotched up in the couch. Sat on the edge, trying to wake up completely. He remembered everything that was said the old night, and was hoping she'd had not changed her mind. He looked at her sleeping from the doorway of the bedroom, remembering how she was, her image when they first met, it was a good image. Then he went to the bathroom, took a warm shower, shaved, put on a t-shirt, and light windbreaker, a pair of slacks, and carefully looked back into the bedroom, she was awake; she stood up, she was sitting on the edge of the bed, and moved over to the door where he stood, and slammed it in his face without a word. Somehow he knew she'd be this way, she had to get her last mutiny against him out, for marrying her. He figured it would be a dreadful morning, but Perhaps the last with her.

She had done all she needed to do, suitcase and her passport in hand, and said, "Let's get on with it."

Departure

He felt fortunate she in fact got on the train, she was not a easy woman, she got onto the train, never seeing back at him, yet prior to getting on, she hesitated, as if she wanted him to talk her out of it, and he wanted to, but he couldn't, and I think she knew that. Not a look was missed by whether one, because they didn't want give any glances to remember the other by.

That afternoon he found himself improved with a general heartbeat, and his breathing was back to normal, and he didn't have to worry about walking on eggshells anymore she was gone, so his nervous law was being repaired, he felt. He wrote in the park that afternoon for a long while, his inspiration was back intact.

Written February, 20 &21, 2009 "
Afterthoughts and 'The Shop in Dieburg,' added 2-22-2009

In the organery of School (A Short Story of a Young Women With Schizophrenia Tendencies)

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Wednesday, September 7, 2011

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Saturday, September 3, 2011

common Functions And Features of Refrigerator

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